Consulting - Brand Management - Strategy - Zurich, CH

§ 01 - Food Service

Gastronomy Consulting

Restaurants and other food service businesses operate in a challenging environment: rising costs, a shortage of skilled workers, tight margins, and heavy operational burdens are compounded by changing expectations from guests and employees.

Often, the potential lies not in a single new solution, but in taking a fresh look at existing structures, processes, and offerings.

I help businesses analyze their situation, identify opportunities, and develop a clear, realistic strategy based on those insights — from the initial idea through to implementation.

From Concept to Implementation

A strategy is only valuable if it leads to results.

That’s why I provide support not only with analysis and conceptualization, but also—when needed—with implementation: prioritizing, project planning, selecting suitable partners and systems, and coordinating the people involved.

This ensures that the connection between the original idea, the strategic goal, and the practical implementation is maintained.

Collaboration

Depending on the specific issue, our collaboration can range from a single workshop or a site analysis to supporting a larger change project.

The focus is always on the same question:

Which changes actually add value?

§ 02 —
Get in touch

Are you planning a project, looking for strategic support, or seeking fresh perspectives for your business? Good collaborations begin with clarity. Let’s start with an initial, no-obligation introductory conversation to get to know each other, exchange ideas, and explore how I can support you or your project.

Say hello –
info@michaelhenke.ch

Here
Zurich, Switzerland

Elsewhere
LinkedIn

Registry
CHE-303.076.389